Mother's Little Helper_1 - Easy Crumble Topping

Here's a great tip from my mom:

When making crumble use melted butter instead of cold. Saves you time and it's less work. Here's the recipe:

Blend 2 cup oats with 1 cup flour and 1 cup sugar. Melt 1/2 cup butter and toss with the dry ingredients until crumbly. 


Use as a topping for muffins, fruit pies, fruit crisps, coffee cake or sweet quick breads such as banana bread.